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Forging & Foraging Flavor

One of my primary goals with Wunderkammer is to create unique beers that are an expression of my landscape. That is why I emphasize using some of the most local ingredients I can find.  Another part of that is using slow and traditional brewing processes and equipment. Finally, incorporating local herbs, flowers and fungi from my foraging literally brings the landscape into my beer. All this in an effort to create beers of nuance and distinction.


Index of Fermentation

Below is an archive of my beers. Click each "Details" button to learn more:

Fig. 1

Brewed February 2021  |  Bottled April 2021

Sumac Simple

Brewed April 2021  |  Packaged May 2021

Fig. 2

Brewed February 2021  |  Bottled May 2021

Spruce Simple

Brewed May 2021  |  Packaged June 2021

Found Object 1

Brewed February 2021  |  Bottled June 2021

Found Object 2

Brewed March 2021  |  Bottled June 2021

Garten Rhubarb & Oats

Brewed February 2021  |  Bottled July 2021

Fig. 3

Brewed July 2021  |  Bottled August 2021

Fig. 4

Brewed February 2021  |  Bottled September 2021

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